Directions:
- Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
- Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, and 1 teaspoon cilantro. Fold tortillas in half.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.12 Kcal (1072 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 15% | |
| Sodium | 794.97mg | 33% | |
| Potassium | 410.45mg | 9% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 14% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 15% | |
| Sodium | 478.35mg | 33% | |
| Potassium | 246.98mg | 9% | |
| Total Carbs | 16.31g | 9% | |
| Sugars | 3.11g | 21% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 9.99g | 33% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 62.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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