Directions:
- Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling.
- Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve.
- Per serving: calories, 200; fat, 8 g; sodium, 606 mg; cholesterol, 32 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.98 Kcal (3843 kJ) | ||
| Calories from fat | 248.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 16% | |
| Sodium | 1505.98mg | 63% | |
| Potassium | 454.1mg | 10% | |
| Total Carbs | 131.3g | 44% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 34.94g | 70% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 40% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 43% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 16% | |
| Sodium | 481.39mg | 63% | |
| Potassium | 145.15mg | 10% | |
| Total Carbs | 41.97g | 44% | |
| Sugars | 1.52g | 19% | |
| Dietary Fiber | 2.25g | 28% | |
| Protein | 11.17g | 70% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 40% | |
| Calcium | 99.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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