Directions:
- Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
- Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
- Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
- Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
- Funnel into bottles to fill.
- Let cool and cork.
- Refrigerate.
- For a neat gift, visit /pepper-sauce-tags and print hang tags to decorate the bottle with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.13 Kcal (511 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.82mg | 1% | |
| Potassium | 728.07mg | 15% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 324mg | 540% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.27 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.9mg | 1% | |
| Potassium | 180.44mg | 15% | |
| Total Carbs | 5.02g | 7% | |
| Sugars | 2.79g | 45% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 1.12g | 9% | |
| Vitamin C | 80.3mg | 540% | |
| Iron | 0.6mg | 13% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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