Directions:
- Roughly chop chillies.
- Take out the seeds before chopping if you like a mild chilli sauce.
- Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.
- Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.
- Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.
- Let cool.
- Then in a clean blender blend the chilli sauce until smooth and creamy.
- You should end up with approximately 1.5 litres of chilli sauce.
- Bottle into sterilised jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.48 Kcal (1966 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1174.14mg | 49% | |
| Potassium | 158.32mg | 3% | |
| Total Carbs | 109g | 36% | |
| Sugars | 102.82g | 411% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 61.3mg | 102% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.54 Kcal (660 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 393.99mg | 49% | |
| Potassium | 53.12mg | 3% | |
| Total Carbs | 36.58g | 36% | |
| Sugars | 34.5g | 411% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 1g | 6% | |
| Vitamin C | 20.6mg | 102% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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