Pepper Glazed Steaks Recipe

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Ingredients:

Serving

1 tsp paprika
1 tsp fresh coarse ground black pepper
1/2 tsp garlic powder
1/2 tsp salt
16 oz lean boneless beef top sirloin steaks
1 small green pepper , cut into 1/4 inch strips
1/2 medium red onion , cut into 1/4 inch strips
1/2 cup jalapeno jelly
1/4 cup red wine vinegar

Directions:

In small bowl stir together paprika, pepper, garlic powder and salt. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
Heat non-stick skillet over medium-high heat; add meat. Cook, turning once, to desired doneness (6-8 minutes. Remove meat from skillet, set aside.
Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat w/ glaze. Cover; cook until heated through (2-3 minutes.
To serve, Place meat and glaze over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.99 Kcal (1235 kJ)
Calories from fat	133.54 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	77.11mg	26%
Sodium	469.03mg	20%
Potassium	452.26mg	10%
Total Carbs	17.91g	6%
Sugars	13.71g	55%
Dietary Fiber	1.02g	4%
Protein	23.21g	46%
Vitamin C	15.9mg	27%
Iron	2.5mg	14%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	153.28 Kcal (642 kJ)
Calories from fat	69.39 Kcal
		% Daily Value*
Total Fat	7.71g	23%
Cholesterol	40.07mg	26%
Sodium	243.71mg	20%
Potassium	235mg	10%
Total Carbs	9.31g	6%
Sugars	7.12g	55%
Dietary Fiber	0.53g	4%
Protein	12.06g	46%
Vitamin C	8.3mg	27%
Iron	1.3mg	14%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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