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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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A steak dish with a little peppery-kick. For a milder version, make the glaze with apple jelly Ingredients:
1 teaspoon paprika |
1 teaspoon fresh coarse ground black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
16 ounces lean boneless beef top sirloin steaks |
1 small green pepper, cut into 1/4 inch strips |
1/2 medium red onion, cut into 1/4 inch strips |
1/2 cup jalapeno jelly or 1/2 cup apple jelly |
1/4 cup red wine vinegar |
Directions:
1. In small bowl stir together paprika, pepper, garlic powder and salt. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
2. Heat non-stick skillet over medium-high heat; add meat. Cook, turning once, to desired doneness (6-8 minutes. Remove meat from skillet, set aside.
3. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
4. Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat w/ glaze. Cover; cook until heated through (2-3 minutes.
5. To serve, Place meat and glaze over rice.
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