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Pepper Cream Sauce for Steaks, Pasta or Stroganoff Recipe

Pepper Cream Sauce for Steaks, Pasta or Stroganoff Recipe

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Pepper Cream Sauce for Steaks, Pasta or Stroganoff

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Ingredients:

Serving

2 cups heavy cream
3/4 cup beef stock
1 shallot, minced
2 -3 garlic cloves, minced
3 tbsp unsalted butter
1/2-1 tbsp cracked black pepper
3/4-1 cup sliced mushrooms (optional)
1/4 cup asiago cheese (grated, only if using for pasta)

Directions:

Add the butter to an 8-10 inch skillet on medium heat.
When butter is melted add minced shallot and garlic to pan and saute until shallots are tender. If using mushrooms add them now also.
Add cracked pepper, beef stock, and heavy cream to pan. If using cheese add it now.
Reduce heat to low and simmer 15 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.2 Kcal (788 kJ)
Calories from fat	156.28 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	57.58mg	19%
Sodium	177.31mg	7%
Potassium	154.97mg	3%
Total Carbs	4.64g	2%
Sugars	1.57g	6%
Dietary Fiber	0.67g	3%
Protein	4.53g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	213.25 Kcal (893 kJ)
Calories from fat	177.08 Kcal
		% Daily Value*
Total Fat	19.68g	27%
Cholesterol	65.24mg	19%
Sodium	200.91mg	7%
Potassium	175.6mg	3%
Total Carbs	5.26g	2%
Sugars	1.78g	6%
Dietary Fiber	0.76g	3%
Protein	5.13g	9%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	135.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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