Directions:
- In a large skillet over medium-high heat, melt the butter in the oil. Add the carrots and cabbage and cook, stirring occasionally, until just tender and the cabbage starts to brown, about 20 minutes.
- Stir in the shallots and garlic and cook for 3-4 minutes. Add the corned beef and pepper and cook until the beef starts to crisp, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the linguine al dente, according to the package directions. Drain.
- Stir into the corned beef mixture, the white wine, and scrape up any browned bits. Add the cream, half-and-half, both mustards, and horseradish. Simmer until the sauce had thickened a bit, about 5 minutes.
- Stir in the cheddar and adjust the seasonings as needed. Stir in the peas and linguine, then transfer to a serving dish.
- Garnish with the Parmesan and serve immediately with the linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.5 Kcal (4243 kJ) | ||
| Calories from fat | 605.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.3g | 104% | |
|---|---|---|---|
| Cholesterol | 228.72mg | 76% | |
| Sodium | 1333.18mg | 56% | |
| Potassium | 286.69mg | 6% | |
| Total Carbs | 62.39g | 21% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 45.17g | 90% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 735.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 163.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 104% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 76% | |
| Sodium | 360.74mg | 56% | |
| Potassium | 77.57mg | 6% | |
| Total Carbs | 16.88g | 21% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.72g | 25% | |
| Protein | 12.22g | 90% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.8mg | 17% | |
| Calcium | 199mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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