Bordelaise Sauce with Mushrooms Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp shallot, minced
1 tsp minced garlic (optional)
3 tbsp butter
2 cups sliced fresh mushrooms
1 cup beef broth
1/3 cup red wine
1 tbsp worcestershire sauce
1 bay leaf
1/4 tsp chopped fresh thyme , or to taste
salt and pepper to taste
1 tbsp cornstarch
2 tbsp cold water

Directions:

Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.98 Kcal (624 kJ)
Calories from fat	103.62 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	205.86mg	9%
Potassium	231.96mg	5%
Total Carbs	5.98g	2%
Sugars	1.73g	7%
Dietary Fiber	0.55g	2%
Protein	2.6g	5%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	100.47 Kcal (421 kJ)
Calories from fat	69.88 Kcal
		% Daily Value*
Total Fat	7.76g	18%
Cholesterol	20.59mg	10%
Sodium	138.83mg	9%
Potassium	156.44mg	5%
Total Carbs	4.04g	2%
Sugars	1.16g	7%
Dietary Fiber	0.37g	2%
Protein	1.75g	5%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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