Directions:
- Prepare fettuccini per directions. Keep warm.
- In a large skillet, heat oil. Add chicken, peppers, onions, mushrooms and basil. Cook over medium heat until chicken is cooked through. (8-10 min)
- Add cooked fettuccini to chicken mixture. Sprinkle in cheese and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.97 Kcal (1515 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 223.74mg | 9% | |
| Potassium | 272.08mg | 6% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 96.2mg | 160% | |
| Vitamin A | 2mg | 66% | |
| Iron | 35.2mg | 195% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 43.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 19% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 86.05mg | 9% | |
| Potassium | 104.64mg | 6% | |
| Total Carbs | 19.72g | 17% | |
| Sugars | 2.2g | 23% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 4.25g | 22% | |
| Vitamin C | 37mg | 160% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 13.5mg | 195% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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