Directions:
- Cook chicken with oregano, salt and pepper, olive oil and lemon juice, Chill.
- Combine Cut ingredients in mixing bowl.
- Stir in Greek salad dressing, Add Chicken, Stir.
- Add Feta (As Much as preferred, we like a lot!).
- Chill, stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.61 Kcal (145 kJ) | ||
| Calories from fat | 16.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 42.5mg | 2% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.13 Kcal (193 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 3% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 56.66mg | 2% | |
| Potassium | 157.97mg | 3% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 1.99g | 6% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 24.3mg | 30% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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