Directions:
- Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
- Meanwhile, in a large saute pan over medium-high heat, heat the olive oil. Add the onion and pepper, then saute until tender, about 10 minutes. Add the coconut milk and red curry paste. Stir until the curry paste and coconut milk are smooth, then bring to a simmer.
- Add chicken to the coconut milk mixture and toss well to coat evenly. Return to a simmer. Stir in cilantro.
- Serve the psata topped with the chicken. Alternatively, add the drained pasta to the pan with the chicken and toss to mix. Just before serving, squeeze a bit of lime juice over each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.87 Kcal (5095 kJ) | ||
| Calories from fat | 753.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.68g | 129% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 1459.36mg | 61% | |
| Potassium | 971.58mg | 21% | |
| Total Carbs | 79.56g | 27% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 44.96g | 90% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 19.2mg | 107% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.79 Kcal (1033 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 129% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 34% | |
| Sodium | 295.97mg | 61% | |
| Potassium | 197.04mg | 21% | |
| Total Carbs | 16.14g | 27% | |
| Sugars | 1.03g | 20% | |
| Dietary Fiber | 1.19g | 24% | |
| Protein | 9.12g | 90% | |
| Vitamin C | 8.3mg | 68% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 3.9mg | 107% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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