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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Low carb, but so delish! Serve with pasta for not-so-low-carb! Ingredients:
1 tablespoon olive oil |
1/2 cup onion, chopped |
1 cup sweet pepper |
1 cup monterey jack pepper cheese, shredded |
2 cups cooked chicken |
3/4 cup sour cream |
1/8 teaspoon marjoram |
1/8 teaspoon paprika |
1/8 teaspoon thyme |
Directions:
1. Heat oil in heavy skillet until hot, but not smoking.
2. Saute onions & peppers until soft.
3. Decrease heat.
4. Stir in cooked chicken, sour cream, marjoram, & thyme.
5. Heat a few minutes to blend, but do NOT boil.
6. Season with salt & pepper to taste.
7. Remove from heat.
8. Add cheese & stir until melted & well combined.
9. Serve with a sprinkling of paprika.
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