Pepper Beef Goulash Recipe

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Ingredients:

Serving

1/2 cup water
1 can (6 oz) tomato paste
2 tbsp cider vinegar
1 envelope sloppy joe seasoning
2 to 2-1/4 lb beef stew meat (3/4-inch cubes )
1 celery rib, cut into 1/2-inch slices
1 medium green pepper, cut into 1/2-inch chunks
hot cooked rice or noodles

Directions:

In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cover and cook on high for 4-5 hours. Serve with rice. Yield: 4-5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.82 Kcal (3303 kJ)
Calories from fat	459.17 Kcal
		% Daily Value*
Total Fat	51.02g	78%
Cholesterol	237.24mg	79%
Sodium	993.3mg	41%
Potassium	793.4mg	17%
Total Carbs	3.39g	1%
Sugars	1.77g	7%
Dietary Fiber	1.2g	5%
Protein	72.17g	144%
Vitamin C	25.8mg	43%
Iron	0.2mg	1%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	228.64 Kcal (957 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	78%
Cholesterol	68.76mg	79%
Sodium	287.91mg	41%
Potassium	229.97mg	17%
Total Carbs	0.98g	1%
Sugars	0.51g	7%
Dietary Fiber	0.35g	5%
Protein	20.92g	144%
Vitamin C	7.5mg	43%
Iron	0.1mg	1%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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