Directions:
- Combine water,tomato paste, vinegar, and seasoning mix in crockpot.
- Stir in beef, celery, and green pepper.
- Cover and cook on low 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.47 Kcal (751 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 612.88mg | 26% | |
| Potassium | 596.41mg | 13% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 3.9mg | 22% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 14% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 7% | |
| Sodium | 261.09mg | 26% | |
| Potassium | 254.08mg | 13% | |
| Total Carbs | 8.01g | 6% | |
| Sugars | 3g | 28% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 3.19g | 15% | |
| Vitamin C | 10.2mg | 40% | |
| Iron | 1.7mg | 22% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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