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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash-an envelope of sloppy joe seasoning. Ingredients:
1/2 cup water |
1 can (6 ounces) tomato paste |
2 tablespoons cider vinegar |
1 envelope sloppy joe seasoning |
2 to 2-1/4 pounds beef stew meat (3/4-inch cubes) |
1 celery rib, cut into 1/2-inch slices |
1 medium green pepper, cut into 1/2-inch chunks |
hot cooked rice or noodles |
Directions:
1. In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cover and cook on high for 4-5 hours. Serve with rice. Yield: 4-5 servings.
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