Pepita Rice Recipe

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Pepita Rice
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Ingredients:

Directions:

  1. Heat four servings of leftover basmati rice in a microwave for 3 to 4 minutes on high or until heated through. Fold in 1/2 cup hulled pumpkin seeds and 1/2 cup golden raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.61 Kcal (371 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 19.82mg 7%
Sodium 26.14mg 1%
Potassium 257.38mg 5%
Total Carbs 16.5g 6%
Sugars 12.17g 49%
Dietary Fiber 0.83g 3%
Protein 6.24g 12%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 176.51 Kcal (739 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 0%
Cholesterol 39.47mg 7%
Sodium 52.06mg 1%
Potassium 512.7mg 5%
Total Carbs 32.87g 6%
Sugars 24.24g 49%
Dietary Fiber 1.64g 3%
Protein 12.43g 12%
Vitamin C 1.8mg 2%
Iron 1.4mg 4%
Calcium 68.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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