Pumpkin Muffins Recipe

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Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F with rack in middle. Butter muffin pan if not nonstick.
  2. Soak raisins in hot water 5 minutes, then drain.
  3. Meanwhile, whisk together flour, baking powder, baking soda, spices, and salt in a large bowl.
  4. In a separate bowl, whisk together butter, brown sugar, pumpkin, buttermilk, eggs, and vanilla. Add to dry ingredients and stir until just combined, then stir in raisins and 2 tablespoons pumpkin seeds.
  5. Divide batter among muffin cups and sprinkle with remaining seeds. Bake until a wooden pick comes out clean, about 20 minutes. Cool slightly on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.08 Kcal (951 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 53.72mg 18%
Sodium 144.56mg 6%
Potassium 186.99mg 4%
Total Carbs 33.79g 11%
Sugars 16.04g 64%
Dietary Fiber 0.95g 4%
Protein 4.11g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 293.72 Kcal (1230 kJ)
Calories from fat 101.41 Kcal
% Daily Value*
Total Fat 11.27g 13%
Cholesterol 69.49mg 18%
Sodium 186.98mg 6%
Potassium 241.87mg 4%
Total Carbs 43.71g 11%
Sugars 20.74g 64%
Dietary Fiber 1.22g 4%
Protein 5.32g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 85.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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