Directions:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
- In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.25 Kcal (436 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Sodium | 8.83mg | 0% | |
| Potassium | 90.51mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.32 Kcal (177 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 15% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 36.74mg | 2% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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