Drunken Pumpkin Seeds Recipe

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Ingredients:

Serving

1 1/2 cups fresh pumpkin seeds
1/2 cup whiskey (such as jack daniel's)
2 tbsp bacon drippings
1 tbsp dark brown sugar
2 tsp salt , plus more to taste

Directions:

Preheat oven to 275 degrees F (135 degrees C).
Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
Spread the drained seeds onto a baking sheet in a single layer; season with salt.
Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.24 Kcal (562 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	39.63mg	13%
Sodium	876.95mg	37%
Potassium	213.06mg	5%
Total Carbs	20.69g	7%
Sugars	20.68g	83%
Protein	11.44g	23%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	162.78 Kcal (682 kJ)
Calories from fat	6.46 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	48.06mg	13%
Sodium	1063.39mg	37%
Potassium	258.36mg	5%
Total Carbs	25.09g	7%
Sugars	25.07g	83%
Protein	13.87g	23%
Vitamin C	1.4mg	2%
Iron	0.7mg	3%
Calcium	124.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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