Sunburst Lemon Bars Recipe

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Ingredients:

Serving

2/3 cup all-purpose flour , plus
2 tbsp all-purpose flour, divided
1/3 cup powdered sugar
1/4 cup regular rolled oats
7 tbsp unsalted butter, chilled and cut into small pieces
2 large eggs
1 cup sugar
1/3 cup fresh lemon juice
1/2 tsp baking powder
1 tsp lemon zest
confectioners' sugar (to garnish )

Directions:

Preheat oven to 375*. Coat an 8x8 inch square baking pan with cooking spray. In a medium bowl, combine 2/3 cups flour, powdered sugar and oats. Using a pastry blender or your fingertips, cut butter into flour mixture until the mixture resembles fine crumbs. Press into bottom of prepared pan. Bake for 8 minutes. Remove from oven.
Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar on high until light and foamy, about 2 minutes. Add lemon juice, 2 tablespoons flour and baking powder. Mix until smooth. Stir in lemon zest.
Pour topping over crust. Bake until lightly brown and center is set, about 15 minutes. Cool completely. Cut into 16 squares. Dust with confectioners sugar. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.48 Kcal (1442 kJ)
Calories from fat	157.83 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	73.21mg	24%
Sodium	167.93mg	7%
Potassium	385.31mg	8%
Total Carbs	43.66g	15%
Sugars	26.22g	105%
Dietary Fiber	0.48g	2%
Protein	4.41g	9%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	379.78 Kcal (1590 kJ)
Calories from fat	174.01 Kcal
		% Daily Value*
Total Fat	19.33g	27%
Cholesterol	80.72mg	24%
Sodium	185.14mg	7%
Potassium	424.8mg	8%
Total Carbs	48.13g	15%
Sugars	28.9g	105%
Dietary Fiber	0.53g	2%
Protein	4.86g	9%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	4%
Iron	0.5mg	2%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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