Directions:
- Put the peas, eggs, onion, cheddar cheese, bacon bits and broccoli (if using) in a large bowl and set aside.
- In a smaller bowl, mix the mayonnaise, milk, mustard, celery seed, garlic, pepper and salt together until well blended.
- Pour the dressing over the pea mixture and stir until evenly coated.
- You may serve the salad right away, but it tastes even better the longer the flavors have to develop, chilled in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 154.39mg | 51% | |
| Sodium | 1206.66mg | 50% | |
| Potassium | 291.67mg | 6% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 36% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 51% | |
| Sodium | 927.78mg | 50% | |
| Potassium | 224.26mg | 6% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 16.01g | 42% | |
| Vitamin C | 12.7mg | 27% | |
| Iron | 1.2mg | 8% | |
| Calcium | 121.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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