Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
Cover and simmer on Low setting for a few hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.37 Kcal (1316 kJ)
Calories from fat	175.69 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	46.86mg	16%
Sodium	439.79mg	18%
Potassium	240.92mg	5%
Total Carbs	17.99g	6%
Sugars	1.56g	6%
Dietary Fiber	1.51g	6%
Protein	16.44g	33%
Vitamin C	7.4mg	12%
Iron	2mg	11%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	254.84 Kcal (1067 kJ)
Calories from fat	142.42 Kcal
		% Daily Value*
Total Fat	15.82g	30%
Cholesterol	37.99mg	16%
Sodium	356.52mg	18%
Potassium	195.3mg	5%
Total Carbs	14.58g	6%
Sugars	1.26g	6%
Dietary Fiber	1.22g	6%
Protein	13.33g	33%
Vitamin C	6mg	12%
Iron	1.6mg	11%
Calcium	26.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free

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