Delectable Deviled Eggs Recipe

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Ingredients:

Serving

6 eggs
1/2 cup mayonnaise
1 1/2 tsp barbeque seasoning
1 tbsp prepared dijon-style mustard
2 tbsp lemon juice
1 dash ground black pepper
1 (2.25 oz) can sliced green olives, drained

Directions:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.64 Kcal (413 kJ)
Calories from fat	85.32 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	85.69mg	29%
Sodium	140.43mg	6%
Potassium	37.64mg	1%
Total Carbs	0.65g	0%
Sugars	0.3g	1%
Dietary Fiber	0.11g	0%
Protein	3.03g	6%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	264.23 Kcal (1106 kJ)
Calories from fat	228.55 Kcal
		% Daily Value*
Total Fat	25.39g	15%
Cholesterol	229.55mg	29%
Sodium	376.19mg	6%
Potassium	100.83mg	1%
Total Carbs	1.75g	0%
Sugars	0.79g	1%
Dietary Fiber	0.3g	0%
Protein	8.11g	6%
Vitamin C	2.7mg	2%
Iron	1.2mg	3%
Calcium	40.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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