Pennsylvania Dutch Potato Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This makes a great side-dish for pork, beef, or chicken. Ingredients:
6 slices bacon |
1 (10 3/4 ounce) can condensed chicken broth, undiluted |
2 tablespoons all-purpose flour |
1/4 cup vinegar |
2 tablespoons brown sugar |
2 tablespoons pimiento, diced |
1/4 cup green onion, diagonally sliced |
1/2 teaspoon celery salt |
1/4 teaspoon hot pepper sauce |
6 cups potatoes, sliced and cooked |
Directions:
1. In skillet, cook bacon until crisp; remove bacon from skillet.
2. Pour off all but 1/4 cup drippings.
3. Gradually blend broth into flour until smooth; slowly stir into drippings.
4. Add remaining ingredients except potatoes.
5. Cook, stirring until thickened.
6. In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
7. Cover; bake at 400ºF for 30 minutes or until hot.
8. Garnish with bacon.
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