Sour Cream Chili Bake Recipe

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Sour Cream Chili Bake
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Ingredients:

Directions:

  1. Brown hamburger and drain.
  2. Put into 1 1/4 quart.
  3. Casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
  4. Bake at 350 for 30 minutes.
  5. Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
  6. Bake for 2-3 minutes longer.
  7. Sprinkle remaining cheese on top of sour cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.51 Kcal (2472 kJ)
Calories from fat 301.62 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 79.61mg 27%
Sodium 843.85mg 35%
Potassium 336.94mg 7%
Total Carbs 48.82g 16%
Sugars 5.82g 23%
Dietary Fiber 2.6g 10%
Protein 24.42g 49%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 481.3mg 48%
Amount Per 100 g
Calories 303.78 Kcal (1272 kJ)
Calories from fat 155.16 Kcal
% Daily Value*
Total Fat 17.24g 52%
Cholesterol 40.95mg 27%
Sodium 434.11mg 35%
Potassium 173.34mg 7%
Total Carbs 25.11g 16%
Sugars 2.99g 23%
Dietary Fiber 1.34g 10%
Protein 12.56g 49%
Vitamin C 0.5mg 2%
Iron 1.6mg 17%
Calcium 247.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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