Penne With Spinach and Asiago Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A quick weeknight recipe. Serve with grilled chicken and garlic bread for a complete meal. Ingredients:
1 lb penne pasta (or pasta of choice) |
1/4 cup olive oil |
1 garlic clove, minced |
1 (9 ounce) bag fresh spinach, roughly chopped |
8 ounces cherry tomatoes, halved |
1 cup asiago cheese, grated |
1/2 cup parmesan cheese, grated |
1 teaspoon salt |
3/4 teaspoon fresh ground black pepper |
Directions:
1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
2. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.
3. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
4. Transfer the pasta to a serving plate and serve.
|
|