Main
Recipes
Course
Dinners
Penne with Roasted Vegetables and Goat Cheese Recipe

Penne with Roasted Vegetables and Goat Cheese Recipe

Posted by

Rate It!

Penne with Roasted Vegetables and Goat Cheese

Add your photo!

Ingredients

Count

Nutrition

154

Calories

Comments Print recipe

Ingredients:

Serving

1/2 lb uncooked penne (tubular-shaped pasta)
2 cups (1/4-inch- thick) sliced yellow squash
2 cups (1/4-inch- thick) sliced zucchini
1 cup thinly sliced red onion, separated into rings
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
4 plum tomatoes, quartered
1 garlic clove, minced
1 1/2 tbsp balsamic vinegar
1 cup (4 oz) goat cheese
3 tbsp chopped fresh basil
1 1/2 tbsp chopped fresh thyme

Directions:

Preheat oven to 475°.
Cook pasta according to package directions, omitting salt and fat. Drain, and set aside.
Combine squash and next 7 ingredients (squash through garlic) in a large bowl; toss well to coat. Arrange vegetables in a single layer in a jelly-roll pan. Bake at 475° for 20 minutes or until browned, stirring after 10 minutes. Drizzle vinegar over vegetables; toss well.
Combine pasta, vegetable mixture, goat cheese, basil, and thyme in a large bowl; toss well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.23 Kcal (646 kJ)
Calories from fat	75.36 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	7.44mg	2%
Sodium	321.35mg	13%
Potassium	242.52mg	5%
Total Carbs	12.77g	4%
Sugars	5.2g	21%
Dietary Fiber	3.77g	15%
Protein	5.72g	11%
Vitamin C	14.6mg	24%
Iron	0.5mg	3%
Calcium	89mg	9%

Amount Per 100 g
Calories	88.54 Kcal (371 kJ)
Calories from fat	43.26 Kcal
		% Daily Value*
Total Fat	4.81g	13%
Cholesterol	4.27mg	2%
Sodium	184.47mg	13%
Potassium	139.22mg	5%
Total Carbs	7.33g	4%
Sugars	2.98g	21%
Dietary Fiber	2.16g	15%
Protein	3.29g	11%
Vitamin C	8.4mg	24%
Iron	0.3mg	3%
Calcium	51.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Primavera with Arugula Pesto

Zucchini, thinly sliced, Red onions, thinly sliced and 15 more..
Fried Yellow Squash

Yellow squash, cut 1/4 in . slices and 8 more..
Griddle Veggie Cakes

Yellow squash, grated, Zucchini, grated, Onion, grated and 4 more..
Country Pork Chops

Olive oil, Yellow squash, cut into 1-inch chunks and 8 more..
Cheesy Soft Polenta With Roasted Vegetables

Onions, Yellow squash (about 1/2 lb) and 16 more..
Zucchini Tomato Soup

Zucchini, coarsely chopped, Chopped red onion, Olive oil and 6 more..
Piperade for One or Two

Olive oil, Onion, thinly sliced and 8 more..
Roasted-Vegetable Soup

Chopped onion, Chopped carrot, Olive oil, Salt and 8 more..
Creamy Mushroom & Roasted Onion Soup

Onions, divided, Olive oil, divided and 12 more..
Chicken Garden Medley

Boneless skinless chicken breasts , cut into strips and 14 more..
Striped Bass with Fennel over Sauteed Spinach

Diced fennel bulb (about 1 lb), Diced red onion, Olive oil and 15 more..