Directions:
- Preheat oven to 400 degrees. Put the tomato halves in a large baking dish.
- In a small bowl combine breadcrumbs, garlic, cheese, salt and pepper. Spoon evenly over the tomatoes. Drizzle the olive oil evenly over the mixture.
- Roast the tomatoes for 30-35 minutes, or until mixture is bubbly, browned, or slightly thickened.
- In a large pot of salted boiling water, cook pasta until al dente and drain.
- Add pasta to the tomato mixture in the baking dish. Add fresh basil and toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.93 Kcal (1005 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 170.97mg | 7% | |
| Potassium | 293.04mg | 6% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 23% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 2% | |
| Sodium | 74.23mg | 7% | |
| Potassium | 127.22mg | 6% | |
| Total Carbs | 7.25g | 6% | |
| Sugars | 2.35g | 22% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 3.43g | 16% | |
| Vitamin C | 7.3mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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