Noodles in the Wok Recipe

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Ingredients:

Serving

1 medium red onion, coarsely chopped
8 minced garlic cloves
1 lb sliced mushrooms
1 medium tomato (cut into wedges)
2 tbsp butter
12 oz rotini pasta
1 (8 oz) package chicken-flavored ramen noodles
2 tbsp olive oil
1 dash italian parsley
1 dash basil
salt and pepper

Directions:

Using your wok, saute coarsely chopped red onion, minced garlic cloves, and sliced mushrooms in olive oil and butter on medium heat until they start to soften. Turn heat off.
Cook rotini according to package directions and drain.
Cook ramen in 1 cup water until all the water is absorbed into the noodles.
Mix noodles, ramen, and flavor pack, then place in WOK and mix with the sauteed ingredients. Garnish with Italian parsley and basil. Serve with fresh tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.95 Kcal (825 kJ)
Calories from fat	88.78 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	10.18mg	3%
Sodium	104.62mg	4%
Potassium	374.86mg	8%
Total Carbs	22.13g	7%
Sugars	3.51g	14%
Dietary Fiber	2.07g	8%
Protein	5.73g	11%
Vitamin C	7mg	12%
Iron	65.1mg	362%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	104.03 Kcal (436 kJ)
Calories from fat	46.89 Kcal
		% Daily Value*
Total Fat	5.21g	15%
Cholesterol	5.38mg	3%
Sodium	55.26mg	4%
Potassium	198mg	8%
Total Carbs	11.69g	7%
Sugars	1.86g	14%
Dietary Fiber	1.09g	8%
Protein	3.03g	11%
Vitamin C	3.7mg	12%
Iron	34.4mg	362%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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