Directions:
- Pulse grape tomatoes in food processor until chopped and transfer to a large serving bowl.
- Drain artichokes in a fine sieve set over a bowl, reserving marinade, and coarsely chop; add to grape tomatoes with 2 T reserved marinade.
- Stir in sun-dried tomatoes, herbs, garlic and oil.
- Let stand at room temperature while pasta cooks.
- Bring a large pot of water to boil; add salt.
- Stir in pasta and cook until al dente, about 9 minutes.
- Drain in a colander and immediately add to bowl with tomatoes and artichokes; salt and pepper to taste.
- Toss to combine.
- Sprinkle with Parmesan over top and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 55.63mg | 2% | |
| Potassium | 212.59mg | 5% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.74 Kcal (279 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 9% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 29.96mg | 2% | |
| Potassium | 114.49mg | 5% | |
| Total Carbs | 8.29g | 5% | |
| Sugars | 4.52g | 34% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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