Directions:
- Place basil leaves, tomatos, pine nuts, roughly chopped parmesan or pecorino, garlic and 250 ml olive oil in a food processor.
- Process until everything is very finely processed.
- Try if it's enough garlic; if not, add more to taste.
- Add more olive oil, until you get a very smooth paste.
- Store in airtight glass container or jar in the fridge.
- You can freeze it, too, but I already stored it up to three months in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.3 Kcal (1751 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 232.02mg | 10% | |
| Potassium | 529.91mg | 11% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 603.16 Kcal (2525 kJ) | ||
| Calories from fat | 520.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 62% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 3% | |
| Sodium | 334.55mg | 10% | |
| Potassium | 764.09mg | 11% | |
| Total Carbs | 14.77g | 3% | |
| Sugars | 7.8g | 22% | |
| Dietary Fiber | 3g | 8% | |
| Protein | 11.87g | 16% | |
| Vitamin C | 8.9mg | 10% | |
| Iron | 3mg | 12% | |
| Calcium | 246.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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