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Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche Recipe

Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche Recipe

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Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche

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Ingredients:

Serving

Directions:

BRING a large pot of water to a boil.
COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.
DRIZZLE in the oil, with the blender running and process for about 2 minutes.
SEASON the mixture to taste with the salt and pepper.
COOK Penne according to package directions. Drain and toss the Penne with the pesto sauce and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.65 Kcal (1112 kJ)
Calories from fat	225.67 Kcal
		% Daily Value*
Total Fat	25.07g	39%
Cholesterol	16.87mg	6%
Sodium	246.69mg	10%
Potassium	11.7mg	0%
Total Carbs	0.45g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	6.03g	12%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	592.18 Kcal (2479 kJ)
Calories from fat	503.06 Kcal
		% Daily Value*
Total Fat	55.9g	39%
Cholesterol	37.6mg	6%
Sodium	549.91mg	10%
Potassium	26.07mg	0%
Total Carbs	1.01g	0%
Sugars	0.05g	0%
Dietary Fiber	0.21g	0%
Protein	13.45g	12%
Vitamin C	3mg	2%
Iron	0.4mg	1%
Calcium	191.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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