Greek Yogurt Dip Tzatziki Recipe

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Greek Yogurt Dip Tzatziki
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Ingredients:

Directions:

  1. Mince garlic.
  2. Finely chop onion and cucumber.
  3. Mash olive oil, garlic and onion together.
  4. Drain yogurt to minimize excess water.
  5. Mix olive oil, garlic, onion and yogurt in bowl.
  6. Drain Cucumber to minimize excess water: wrap in paper towel to absorb water.
  7. Add drained cucumber to mixture.
  8. Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.46 Kcal (324 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 2.96mg 1%
Sodium 22.93mg 1%
Potassium 182.86mg 4%
Total Carbs 4.09g 1%
Sugars 2.52g 10%
Dietary Fiber 0.73g 3%
Protein 6.67g 13%
Vitamin C 2.4mg 4%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 57.62 Kcal (241 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 6%
Cholesterol 2.2mg 1%
Sodium 17.06mg 1%
Potassium 136.02mg 4%
Total Carbs 3.04g 1%
Sugars 1.87g 10%
Dietary Fiber 0.54g 3%
Protein 4.96g 13%
Vitamin C 1.8mg 4%
Calcium 56.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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