Directions:
- If you plan to serve this with pasta, put your pasta on to cook now. This sauce would also complement certain meats, chicken, for instance.
- Peel and finely chop onion.
- Melt the butter, fry the onion, stir in the flour and fry until golden.
- Gradually add the stock, and bring the sauce to the boil, stirring constantly.
- Add the wine and sour cream and allow to simmer on low heat.
- Season the sauce with salt, pepper and nutmeg.
- Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.
- Stir the chopped chervil (or herb of choice) into the sauce.
- Beat the egg yolk with 2 tblsps of sauce, then blend into the rest of the sauce.
- Add cooked pasta of choice (recipe suggestion, tortellini, although I used the homemade gnocchi mentioned above).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.78 Kcal (1557 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 28% | |
| Sodium | 5128.1mg | 214% | |
| Potassium | 257.19mg | 5% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 581.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 172.58 Kcal (723 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 21% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 28% | |
| Sodium | 2380.45mg | 214% | |
| Potassium | 119.39mg | 5% | |
| Total Carbs | 15.3g | 11% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 9.4g | 41% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 270mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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