Chimichurri Sauce Recipe

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Chimichurri Sauce
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Ingredients
9
Count
Nutrition
535
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor.
  2. Pulse until combined.
  3. Put the sauce in a glass or plastic container with a tight fitting lid.
  4. Chimichurri will last for up to 1 month, refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.79 Kcal (2239 kJ)
Calories from fat 533.58 Kcal
% Daily Value*
Total Fat 59.29g 91%
Sodium 391.53mg 16%
Potassium 43.62mg 1%
Total Carbs 1.82g 1%
Sugars 0.11g 0%
Dietary Fiber 0.54g 2%
Protein 0.33g 1%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 632.51 Kcal (2648 kJ)
Calories from fat 631.07 Kcal
% Daily Value*
Total Fat 70.12g 91%
Sodium 463.07mg 16%
Potassium 51.59mg 1%
Total Carbs 2.15g 1%
Sugars 0.13g 0%
Dietary Fiber 0.64g 2%
Protein 0.39g 1%
Vitamin C 1.6mg 2%
Iron 0.5mg 2%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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