Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche |
|
 |
Prep Time: 7 Minutes Cook Time: 4 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Ingredients:
1 (16 ounce) box barilla penne |
2 garlic cloves |
10 leaves fresh basil |
1 teaspoon marjoram |
1 tablespoon italian parsley |
1/2 cup extra virgin olive oil |
to taste salt |
to taste fresh ground black pepper |
1/2 cup pecorino cheese, grated |
1/4 cup parmigiano, grated |
Directions:
1. BRING a large pot of water to a boil.
2. COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.
3. DRIZZLE in the oil, with the blender running and process for about 2 minutes.
4. SEASON the mixture to taste with the salt and pepper.
5. COOK Penne according to package directions. Drain and toss the Penne with the pesto sauce and serve immediately.
|
|