Directions:
- Boil pasta in medium saucepan about 9 minutes, or according to directions on box.
- About 5 minutes into boiling, add garlic, onion and pine nuts to melted butter in deep skillet or saute pan. Cook 2-4 minutes on medium-high heat, or until onions are crisp-tender.
- Add tomatoes with juice and cook additional 2 minutes, or until tomatoes are heated through.
- Add spinach and gently toss until leaves are JUST wilted and immediately remove from heat.
- After pasta has been drained, add skillet ingredients, tossing well.
- Crumble feta, if it did not come that way, and add to pasta, tossing gently.
- Drizzle with just enough olive oil to lightly coat pasta.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.32 Kcal (1266 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 15% | |
| Sodium | 445.95mg | 19% | |
| Potassium | 284.17mg | 6% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 115.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 35% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 15% | |
| Sodium | 253.94mg | 19% | |
| Potassium | 161.82mg | 6% | |
| Total Carbs | 7.63g | 4% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 6.29g | 22% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 1.1mg | 11% | |
| Calcium | 127.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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