Directions:
- Cook pasta according to package directions.
- While pasta is cooking, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
- Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat and simmer about 5 minutes, or until heated through, stirring occasionally.
- Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.81 Kcal (1293 kJ) | ||
| Calories from fat | 176.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 17% | |
| Sodium | 767.52mg | 32% | |
| Potassium | 251.24mg | 5% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 30% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 17% | |
| Sodium | 470.39mg | 32% | |
| Potassium | 153.97mg | 5% | |
| Total Carbs | 4.73g | 3% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 14.41g | 47% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 261.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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