Arugula, Pear and Parmesan Salad Recipe

Posted by
Rate It!
Arugula, Pear and Parmesan Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and core the pears and slice thickly. Moisten with lemon juice to keep the flesh white.
  2. Combine the nut oil with the pears. Add the arugula leaves and toss.
  3. Turn the salad out onto four small plates with shaving of Parmesan cheese. Season with freshly ground pepper and serve with bread.
  4. You can sub the parmesan cheese for bleu cheese and add walnuts, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.26 Kcal (1077 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 14.46mg 5%
Sodium 349.64mg 15%
Potassium 281.65mg 6%
Total Carbs 21.97g 7%
Sugars 14.21g 57%
Dietary Fiber 4.57g 18%
Protein 8.51g 17%
Vitamin C 10.6mg 18%
Iron 0.5mg 3%
Calcium 309.3mg 31%
Amount Per 100 g
Calories 131.35 Kcal (550 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 25%
Cholesterol 7.38mg 5%
Sodium 178.52mg 15%
Potassium 143.81mg 6%
Total Carbs 11.22g 7%
Sugars 7.25g 57%
Dietary Fiber 2.33g 18%
Protein 4.34g 17%
Vitamin C 5.4mg 18%
Iron 0.3mg 3%
Calcium 157.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top