Deviled Pasta Recipe

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Ingredients:

Serving

1 1- lb box penne
2 tbsp olive oil
3 bell peppers (any color ), cut into 3/4-inch pieces
1/2 tsp kosher salt
1/2 tsp black pepper
1 large clove garlic, thinly sliced
1/8 tsp red pepper flakes
1 24- to 26-oz jar pasta sauce
1/2 cup ricotta

Directions:

Cook the penne according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes. Add the pasta sauce and cook until heated through, about 3 minutes. Drain the pasta and divide it among individual bowls. Top with the sauce, a dollop of the ricotta, and the remaining black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1540.99 Kcal (6452 kJ)
Calories from fat	559.75 Kcal
		% Daily Value*
Total Fat	62.19g	96%
Cholesterol	70.1mg	23%
Sodium	3182.31mg	133%
Potassium	1963.27mg	42%
Total Carbs	171.74g	57%
Sugars	51.93g	208%
Dietary Fiber	30.31g	121%
Protein	46.71g	93%
Vitamin C	356.6mg	594%
Vitamin A	8.9mg	296%
Iron	158.5mg	881%
Calcium	378.7mg	38%

Amount Per 100 g
Calories	85.96 Kcal (360 kJ)
Calories from fat	31.23 Kcal
		% Daily Value*
Total Fat	3.47g	96%
Cholesterol	3.91mg	23%
Sodium	177.52mg	133%
Potassium	109.52mg	42%
Total Carbs	9.58g	57%
Sugars	2.9g	208%
Dietary Fiber	1.69g	121%
Protein	2.61g	93%
Vitamin C	19.9mg	594%
Vitamin A	0.5mg	296%
Iron	8.8mg	881%
Calcium	21.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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