Directions:
- Fill large serving bowl with hot water to heat bowl; let stand while cooking pasta. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup pasta cooking liquid. Pour out hot water from serving bowl. Immediately add drained pasta and oil to bowl, then arugula and cheese and toss to coat. If dry, add some of reserved pasta cooking liquid by tablespoonfuls. Season with salt and freshly ground black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.65 Kcal (1430 kJ) | ||
| Calories from fat | 281.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 326.74mg | 14% | |
| Potassium | 3.91mg | 0% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.07 Kcal (1168 kJ) | ||
| Calories from fat | 229.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 48% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 4% | |
| Sodium | 266.89mg | 14% | |
| Potassium | 3.2mg | 0% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 2.8g | 14% | |
| Protein | 5.12g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 140.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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