Ingredients:
- 1 whole medium onion, chopped finely
- 1 generous pinch red pepper flakes, plus more if needed
- grated parmesan , for serving
Directions:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.04 Kcal (2261 kJ) | ||
| Calories from fat | 281.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 333.08mg | 14% | |
| Potassium | 510.44mg | 11% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 48% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 21% | |
| Sodium | 96.18mg | 14% | |
| Potassium | 147.4mg | 11% | |
| Total Carbs | 7.04g | 8% | |
| Sugars | 2.41g | 33% | |
| Dietary Fiber | 2.05g | 28% | |
| Protein | 2.21g | 15% | |
| Vitamin C | 4mg | 23% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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