Directions:
- Bring a large pot of water to a boil over high heat. Add salt when simmering.
- Warm marinara in a saucepan over medium heat. Slowly add milk, stirring until combined. Bring to a simmer, then lower heat; simmer until sauce reduces slightly. Add crushed red pepper.
- Add penne to boiling water. Cook until almost done; add vodka to marinara mixture, and raise heat slightly. Drain pasta, reserving 1/2 cup cooking water.
- In a large bowl, toss pasta with sauce and Parmigiano-Reggiano, adding some reserved water to thin sauce, if needed. Garnish with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1600.26 Kcal (6700 kJ) | ||
| Calories from fat | 168.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 10% | |
| Sodium | 4544.45mg | 189% | |
| Potassium | 2100.22mg | 45% | |
| Total Carbs | 279.16g | 93% | |
| Sugars | 65.24g | 261% | |
| Dietary Fiber | 41.51g | 166% | |
| Protein | 57.92g | 116% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 14mg | 78% | |
| Calcium | 682.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 29% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 10% | |
| Sodium | 318.57mg | 189% | |
| Potassium | 147.23mg | 45% | |
| Total Carbs | 19.57g | 93% | |
| Sugars | 4.57g | 261% | |
| Dietary Fiber | 2.91g | 166% | |
| Protein | 4.06g | 116% | |
| Vitamin C | 1.9mg | 44% | |
| Iron | 1mg | 78% | |
| Calcium | 47.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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