Directions:
- This is amazinly simple. Place bacon on a cookie sheet and bake for 8-10 minutes in a preheated 400 oven. Bacon should be cooked through and slightly crisped. Remove and let cool, then slice into 1/2 pieces.
- Add marinara to a cooking pot. Use a stick blender to puree the sauce. Place over medium heat, add chopped bacon and vodka. Simmer for 20 minutes. Meanwhile, cook pasta according to package directions and then drain.
- When sauce has simmered for 20 minutes, add paremesan and cream. Simmer for 3 additional minutes. Pour sauce over pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.36 Kcal (1027 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 223.77mg | 9% | |
| Potassium | 88.47mg | 2% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 55.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 14% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 7% | |
| Sodium | 146.3mg | 9% | |
| Potassium | 57.84mg | 2% | |
| Total Carbs | 6.51g | 3% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 2.26g | 14% | |
| Protein | 4.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 68.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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