Directions:
- Start the water for the penne
- In large saucepan melt the butter and saute garlic, chopped onion, and red pepper flakes
- Add the crushed tomatoes and simmer for 15 minutes covered
- Add the vodka and simmer for another 10 minutes-You can do this while the pasta is cooking
- Drain pasta and place back in the pot
- Add the suace and the heavy cream and stir until coated
- Heat again until the cream sauce is warm
- Serve with grated cheese and crusty Italian bread
- Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.39 Kcal (2765 kJ) | ||
| Calories from fat | 435.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 138.42mg | 46% | |
| Sodium | 288.63mg | 12% | |
| Potassium | 686.64mg | 15% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 75% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 46% | |
| Sodium | 63.3mg | 12% | |
| Potassium | 150.58mg | 15% | |
| Total Carbs | 6.72g | 10% | |
| Sugars | 2.49g | 45% | |
| Dietary Fiber | 2g | 37% | |
| Protein | 2.29g | 21% | |
| Vitamin C | 4.8mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 27.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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