Directions:
- Cook pasta until al dente, drain and reserve in a large serving bowl.
- In a medium saucepan, melt butter over medium heat, then add onion, garlic and red pepper flakes. Saute for 3 minutes.
- Pour in vodka and stir, then allow to simmer for 5 minutes.
- Add the tomatoes, then simmer for 15 minutes or until liquid evaporates, stirring occasionally.
- Add the cream and salt and simmer for 10 minutes, stirring frequently.
- Add parmesan cheese and mix in thoroughly, then season with pepper to taste.
- Pour sauce over pasta and toss to coat well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.9 Kcal (1113 kJ) | ||
| Calories from fat | 167.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 17% | |
| Sodium | 489.32mg | 20% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.5 Kcal (919 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 29% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 17% | |
| Sodium | 403.94mg | 20% | |
| Potassium | 45.03mg | 1% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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