Directions:
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.97 Kcal (1750 kJ) | ||
| Calories from fat | 333.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 108.77mg | 36% | |
| Sodium | 30.75mg | 1% | |
| Potassium | 80.75mg | 2% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.63 Kcal (991 kJ) | ||
| Calories from fat | 189.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 57% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 36% | |
| Sodium | 17.41mg | 1% | |
| Potassium | 45.72mg | 2% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 2.71g | 10% | |
| Vitamin C | 1.2mg | 4% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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