Directions:
- Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
- Drain, cool& slice into rounds about 1/2 inch thick.
- Melt butter& oil in a very large skillet.
- Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
- Add peppers & zucchini & cook for 2 minutes.
- Bring a large pot of lightly salted water to a boil.
- Add penne & cook, according to package directions, until al dente (approx 9 minutes).
- Drain well.
- In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
- Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
- Add vodka & cook for another minute, stirring constantly.
- Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.95 Kcal (2085 kJ) | ||
| Calories from fat | 330.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 27% | |
| Sodium | 1113.73mg | 46% | |
| Potassium | 342.68mg | 7% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 131.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 57% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 27% | |
| Sodium | 443.53mg | 46% | |
| Potassium | 136.47mg | 7% | |
| Total Carbs | 5.84g | 5% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 6.8g | 34% | |
| Vitamin C | 12.4mg | 52% | |
| Iron | 0.4mg | 6% | |
| Calcium | 44.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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