Peking Salmon Maple and Ginger |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a recipe from Ricardo. Ingredients:
1/3 cup maple syrup |
1/3 cup water |
1 tablespoon fresh ginger, grated |
1 garlic clove, chopped |
1/4 teaspoon cayenne pepper, ground |
1 (450 g) salmon fillets |
salt |
Directions:
1. Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
2. In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
3. Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
4. When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.
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